Watson’s Secret Rum Punch Recipe Revealed

March 25, 2020 by shay

Looking for that perfect cocktail to serve at your upcoming pool party, barbecue or do-it-yourself happy hour? Look no more.

This extremely simple rum punch recipe combines the best of fruity flavours for a delicious and refreshing beverage, plus, it can easily be converted to a killer mocktail. How do we know it’s so good? It’s the most popular drink ordered from our poolside bar (and that’s not including the complimentary ones given at check-in and the Tuesday Manager’s social) so there is no doubt it will be a hit for all of your family and friends.

 

Ingredients

• • 1 can no-pulp orange juice (1.36 L)
• • 1 can pineapple juice (1.36 L)
• • 6oz grenadine
• • 1/4 bottle of rum (Bambarra)
  •         • For a non-alcoholic batch, skip adding the rum and if someone wants to add, you can  
  •          pour a one-ounce shot in their glass
• • Garnish (i.e. orange and cherry)
• • Ice cubes

Directions

• • Pour the orange juice and pineapple into a 3L punch bowl or pitcher
• • Add the grenadine and rum and stir the liquid
  • • For a non-alcoholic batch, skip adding the rum and if someone wants to add, you can pour a one-ounce shot in their glass
• •  Garnish with your favourite fruit
• •  Refrigerate and top with ice as needed

 

Credits: Watson Jolly (island’s best mixologist)